At a glance

Producer

Jackson-Triggs

Region

Niagara Peninsula, Canada

Grape variety

Cabernet Sauvignon

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

Around $15-$20 USD

Tasting profile

Ripe blackcurrant, cassis, dark cherry with cedar and subtle oak spice

Evolution: Fruit will integrate with earthier notes, cedar will soften and tertiary aromas develop

At peak: Smooth tannins balanced with fully integrated fruit and oak, complex layers

Structure

Acidity

Medium acidity, balanced

Tannins

Medium to medium-high, firm but approachable

Alcohol

13.5-14.0%

Aging potential

6-8 years suitable for aging given structure and region

Drinking window

Peak drinking

2026 to 2029

Optimal window

2024 to 2030

Current status

Best from young to medium term

Current condition

Bright fruit, youthful with sturdy tannins

The medium to full body Cabernet Sauvignon from Niagara benefits from careful aging, allowing the firm tannins to soften and the complex oak and fruit layers to harmonize between years 3 to 6 after vintage.

Food pairing

Grilled red meats, lamb, mushroom dishes, aged cheddar, and hearty stews

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-60 minutes) — To soften tannins and open up nose

Sustainability

Sustainability score: 7/10

Jackson-Triggs employs water conservation techniques, integrated pest management, energy-efficient production, and sustainable packaging with lightweight bottles

Jackson-Triggs is committed to sustainability through recognized certification, reduced chemical inputs, water management, and minimizing carbon footprint by focusing on local vineyard sourcing and modern energy-conscious winery operations.