José Maria da Fonseca Domini Douro 2023

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José Maria da Fonseca Domini Douro 2023

José Maria da Fonseca · Douro, Portugal

At a glance

Producer
José Maria da Fonseca
Region
Douro, Portugal
Grape variety
Touriga Nacional, Tinta Roriz, Touriga Franca (typical Douro red blend)
Wine type
Red
Body
Full-bodied and Smooth
Sweetness
Dry
Typical price
$20-$30

Tasting profile

Vibrant dark berry fruits with floral notes, hints of spice, and mineral undertones.

Evolution: Develops more complex tertiary notes of leather, tobacco, and earthiness with age.

At peak: Rich dried fruit character with balanced oak integration and smooth tannins.

Structure

Acidity
Medium-high, fresh and balanced
Tannins
Firm and well-integrated
Alcohol
Approx. 13.5%-14%
Aging potential
10-15 years

Drinking window

Peak drinking
2028 to 2033
Optimal window
2026 to 2035
Current status
Youthful with good development potential
Current condition
Recently released vintage; tannins and acidity are assertive but balanced

This wine from the Douro region, using traditional Portuguese grape varieties, has ample tannin and acidity to age gracefully. The 2023 vintage displays promising structure that benefits from cellaring 3-5 years before drinking. The medium-high acidity and firm tannins help preservation of flavors. Expect peak complexity and harmony around 5-10 years post-vintage.

Food pairing

Pairs excellently with grilled red meats, game dishes, hearty stews, aged cheeses, and robust Portuguese cuisine.

Serving

Serving temperature
16-18°C / 61-64°F
Decant
Yes (30-60 minutes) — To soften tannins and develop aromatics shortly after opening.

Sustainability

Sustainability score: 7/10

The producer employs integrated pest management, water conservation techniques, and partial solar energy use at their facilities. Use of natural cover crops and moderate frost and erosion control measures on Douro steep vineyards.

José Maria da Fonseca is committed to sustainability with recognized certification and actively employs eco-friendly vineyard and cellar practices. The local production in the Douro region with traditional methods combined with modern sustainability technologies lowers environmental impact while maintaining high quality.