José Maria da Fonseca Domini Douro 2023
José Maria da Fonseca · Douro, Portugal
At a glance
- Producer
- José Maria da Fonseca
- Region
- Douro, Portugal
- Grape variety
- Touriga Nacional, Tinta Roriz, Touriga Franca (typical Douro red blend)
- Wine type
- Red
- Body
- Full-bodied and Smooth
- Sweetness
- Dry
- Typical price
- $20-$30
Tasting profile
Vibrant dark berry fruits with floral notes, hints of spice, and mineral undertones.
Evolution: Develops more complex tertiary notes of leather, tobacco, and earthiness with age.
At peak: Rich dried fruit character with balanced oak integration and smooth tannins.
Structure
- Acidity
- Medium-high, fresh and balanced
- Tannins
- Firm and well-integrated
- Alcohol
- Approx. 13.5%-14%
- Aging potential
- 10-15 years
Drinking window
- Peak drinking
- 2028 to 2033
- Optimal window
- 2026 to 2035
- Current status
- Youthful with good development potential
- Current condition
- Recently released vintage; tannins and acidity are assertive but balanced
This wine from the Douro region, using traditional Portuguese grape varieties, has ample tannin and acidity to age gracefully. The 2023 vintage displays promising structure that benefits from cellaring 3-5 years before drinking. The medium-high acidity and firm tannins help preservation of flavors. Expect peak complexity and harmony around 5-10 years post-vintage.
Food pairing
Pairs excellently with grilled red meats, game dishes, hearty stews, aged cheeses, and robust Portuguese cuisine.
Serving
- Serving temperature
- 16-18°C / 61-64°F
- Decant
- Yes (30-60 minutes) — To soften tannins and develop aromatics shortly after opening.
Sustainability
Sustainability score: 7/10
The producer employs integrated pest management, water conservation techniques, and partial solar energy use at their facilities. Use of natural cover crops and moderate frost and erosion control measures on Douro steep vineyards.
José Maria da Fonseca is committed to sustainability with recognized certification and actively employs eco-friendly vineyard and cellar practices. The local production in the Douro region with traditional methods combined with modern sustainability technologies lowers environmental impact while maintaining high quality.