At a glance

Producer

Le Vigne di Zamo

Region

Friuli Colli Orientali, Friuli Venezia Giulia, Italy

Grape variety

Sauvignon Blanc

Wine type

White

Body

Light-bodied and Crisp

Sweetness

Dry

Typical price

$15-$25

Tasting profile

Aromas of fresh grass, green apple, white flowers, and hints of herbaceous notes. Crisp citrus and stone fruit on palate with a mineral finish.

Evolution: Will gain complexity with slight honeyed notes developing after 2-3 years but may lose primary fruit vibrancy if aged beyond 5 years.

At peak: Expect peak freshness, aromatic purity and lively acidity within 2-4 years from vintage.

Structure

Acidity

High, zesty acidity typical of Friuli Sauvignon Blanc

Tannins

None

Alcohol

12.5%-13%

Aging potential

Moderate, best consumed within 5 years of vintage to preserve vibrancy

Drinking window

Peak drinking

2025 to 2027

Optimal window

2024 to 2028

Current status

Approaching optimal drinking phase

Current condition

Fresh with primary fruit and floral notes vibrant

Friuli Sauvignon Blancs are prized for their vibrant aromatics and high acidity. While they can develop some complexity with short-term aging, the best expression features fresh fruit and crispness best enjoyed within 3-5 years of vintage. The 2023 vintage is fresh and clean, hence drinking from 2024 through 2028 will provide the best balance of fruit and complexity.

Food pairing

Pairs excellently with light seafood dishes, shellfish, fresh goat cheese, summer salads, and asparagus. Also well-suited to sushi and light vegetable risotto.

Serving

Serving temperature

10-12°C / 50-54°F

Decant

Not required

Sustainability

Sustainability score: 7/10

Producers in Friuli often practice careful vineyard management including integrated pest management, water conservation, and limited chemical intervention. Packaging typically uses lightweight bottles to reduce carbon footprint.

Le Vigne di Zamo operates in Friuli, a region where sustainable viticulture is increasingly adopted, though no formal certification was found for this wine. The region’s cool climate reduces need for irrigation and chemical inputs. The wine is generally produced with moderate environmental impact. Shipping from Italy to global markets contributes to carbon emissions but overall moderate sustainability is expected.