At a glance

Producer

Bidoli Vini

Region

Friuli Grave, Friuli-Venezia Giulia, Italy

Grape variety

Sauvignon Blanc

Wine type

White

Body

Light-bodied and Crisp

Sweetness

Dry

Typical price

$12-$18 USD (estimated retail, ex-cellar)

Tasting profile

Lively citrus (grapefruit, lime), gooseberry, fresh-cut grass, floral notes, moderate minerality

Evolution: Fruit and herbaceous notes will soften, subtle tropical complexity may develop over next 1-2 years

At peak: At peak shows optimal intensity, crispness, and aromatic lift through 2025-2026

Structure

Acidity

Crisp to high (typical for regional Sauvignon Blanc)

Tannins

None (white wine, no skin contact)

Alcohol

12.5%-13% ABV (typical for producer/region)

Aging potential

Low to moderate; best enjoyed within 2-3 years of vintage

Drinking window

Peak drinking

2025 to 2026

Optimal window

2024 to 2027

Current status

Drinkable now (early release typical for Sauvignon Blanc)

Current condition

Fresh, vibrant, high-toned aromatics; excellent for immediate consumption

Sauvignon Blanc from Friuli typically excels in youth, with concentration of aromatics and zesty acidity up to 3 years post-vintage before declining freshness and expressiveness.

Food pairing

Shellfish, fresh goat cheese, asparagus, salads with citrus vinaigrette, sushi, Thai lemongrass dishes

Serving

Decant

Not required