At a glance

Producer

Kriya

Region

Terre di Chieti, Abruzzo, Italy

Grape variety

Cabernet Sauvignon

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$15-$25

Tasting profile

Aromas of black currant, cedar, and subtle spice with firm tannins and lively acidity.

Evolution: Over time, develops more complex tobacco, leather, and earthy notes; tannins soften.

At peak: Complex bouquet of dark fruits, balsamic herbs, fine spice, and velvety tannins.

Structure

Acidity

Moderate to high, balanced

Tannins

Firm and pronounced

Alcohol

13.5-14.0%

Aging potential

8-12 years

Drinking window

Peak drinking

2030 to 2036

Optimal window

2028 to 2036

Current status

Too young for ideal drinking

Current condition

Youthful tannins and fresh acidity; best to cellar for several years

Cabernet Sauvignon from Terre di Chieti typically shows good structure and tannin allowing for mid-term aging. 2024 vintage, being recent, requires cellar time to harmonize tannins and develop secondary complexity. Expected peak in 6-12 years aligns with typical aging patterns of well-made Abruzzo Cabernet.

Food pairing

Pairs well with grilled red meats, roasted lamb, aged cheeses, and tomato-based pasta dishes.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (45-60 minutes) — To soften tannins and enhance aromatic expression.

Sustainability

Sustainability score: 6/10

Typical regional viticulture with moderate intervention; possible water conservation methods and energy-efficient winery operations; limited information on packaging.

While no explicit sustainability certifications exist for Kriya's Cabernet Sauvignon as of vintage 2024, the producer is situated in a region where incremental sustainable farming and energy-conscious production practices are growing. The wine benefits from regional efforts to reduce environmental impact, but without certification the overall score remains moderate. Potential improvements include packaging optimization and renewable energy use.