At a glance

Producer

Domaine Reverdy Bernard & Fils

Region

Sancerre, Loire Valley, France

Grape variety

Sauvignon Blanc

Wine type

White

Body

Light-bodied and Crisp

Sweetness

Dry

Typical price

$30-$45

Tasting profile

Vibrant citrus, green apple, floral and flinty minerality dominate with high freshness

Evolution: Will develop richer stone fruit and smoky flint nuances over 3-5 years

At peak: At peak, shows a harmonious blend of crisp acidity, mineral complexity, and subtle honeyed notes, maintaining freshness

Structure

Acidity

High, bright and racy typical of top Sancerre

Tannins

None (white wine with no significant tannins)

Alcohol

12.5%-13%

Aging potential

8-10 years with proper cellaring based on producer and vintage quality

Drinking window

Peak drinking

2027 to 2030

Optimal window

2025 to 2033

Current status

Very young, fresh and vibrant

Current condition

Early youthful phase with intense primary aromas and crisp acidity

High acidity and mineral complexity from the terroir and skilled producer enable extended freshness and aging potential uncommon in entry-level Sauvignon Blanc; top Loire producers like Domaine Reverdy Bernard & Fils craft age-worthy Sancerre.

Food pairing

Ideal with seafood such as oysters, shellfish, grilled fish, goat cheese (notably Crottin de Chavignol), salads, and light poultry dishes.

Serving

Serving temperature

10-12°C / 50-54°F

Decant

Not required

Sustainability

Sustainability score: 7/10

Vineyard focuses on minimized chemical inputs, cover cropping, maintaining biodiversity, and water conservation via drip irrigation

Domaine Reverdy Bernard & Fils incorporates organic farming certified by Ecocert with sustainable practices. They emphasize soil health, reduced energy consumption in production, use of lightweight bottles, and local distribution efforts, making their wines moderately sustainable compared to conventional producers.