At a glance

Producer

Smith Story Wine Cellars

Region

Sonoma County, California

Grape variety

Sauvignon Blanc

Wine type

White

Body

Light-bodied and Crisp

Sweetness

Dry

Typical price

$20-$25 (estimated retail)

Tasting profile

Notes of citrus (lime, grapefruit), green apple, freshly cut grass, and subtle tropical hints with crisp mineral undertones

Evolution: Flavors will soften and integrate over 2-3 years with slightly more rounded texture, but acidity remains key

At peak: Peak shows a balance of fresh fruit and minerality with lively acidity; aromatic intensity highest in first 2 years

Structure

Acidity

High acidity providing freshness and aging potential

Tannins

Minimal to none, typical for Sauvignon Blanc

Alcohol

Moderate, likely around 12.5-13.5% ABV, well integrated

Aging potential

3-5 years from vintage, due to bright acidity but not structured for long-term aging

Drinking window

Peak drinking

2024 to 2027

Optimal window

2024 to 2028

Current status

ready now

Current condition

Fresh and vibrant with youthful aromatics and crisp acidity

The peak drinking window (2024-2027) aligns with the typical freshness and acidity profile of a youthful Sauvignon Blanc from Sonoma County. Early consumption preserves the bright citrus and herbal aromatics before gradual softening occurs. Post-peak, aromatics decline and palate may seem flat.

Food pairing

Pairs excellently with shellfish (oysters, clams), goat cheese, light poultry dishes with herbs, or fresh salads with citrus dressing. As wine evolves, pairs well with richer seafood like seared scallops or sushi.

Serving

Serving temperature

7-10°C / 45-50°F

Decant

Not required

Sustainability

Sustainability score: 5/10

Likely employs integrated pest management and water conservation typical of Sonoma County producers

Smith Story Wine Cellars does not prominently feature sustainability certifications but operates in Sonoma County where sustainable viticulture is common and encouraged.