At a glance

Producer

Domaine Costa Lazaridi

Region

Drama, Macedonia, Greece

Grape variety

Syrah (primary), with potential Merlot or Agiorgitiko blends

Wine type

Rosé

Body

Light-bodied and Crisp

Sweetness

Dry

Typical price

$12-20 USD

Tasting profile

Bright, crushed strawberry and raspberry, watermelon, hints of citrus zest and mineral; floral undertones.

Evolution: Within the first year, retains intense fruit and lively acidity; by year two, subtler fruit, more herbal and savory elements may emerge.

At peak: At peak in its first 12-18 months; expect maximum aromatics, crisp structure, and vivid fruit profile.

Structure

Acidity

Moderate to high (refreshing, supports food pairing)

Tannins

Very low

Alcohol

Typically moderate (12-13%)

Aging potential

Best enjoyed within 2 years of vintage; up to 3 years maximum for optimal freshness

Drinking window

Peak drinking

2025 to 2026

Optimal window

2025 to 2027

Current status

Young/Primary

Current condition

Fresh, fruit-forward, best consumed young for maximum vibrancy

As a classic Mediterranean dry rosé from a reputable Greek estate, this wine is crafted for immediate consumption. Freshness, fruit purity, and crispness are paramount; aging beyond 2-3 years offers no added complexity and likely detracts from enjoyment.

Food pairing

Ideal with grilled fish, shellfish, mezze, summer salads, vegetable tarts, and light poultry. Versatile with Mediterranean cuisine and as an aperitif.

Serving

Serving temperature

8-10°C / 46-50°F

Decant

Not required

Sustainability

Sustainability score: 7/10

Use of drip irrigation to conserve water; onsite recycling; environmentally conscious vineyard management with minimal systemic chemical input; selective hand harvest; modern gravity-fed winery reducing energy needs.

Domaine Costa Lazaridi is among Greece’s more progressive estates, embracing sustainability through responsible resource use, partial solar energy, and reduced reliance on chemical inputs. While not fully certified organic or biodynamic, the estate demonstrates a commitment to limiting environmental impact and innovating in packaging. Carbon footprint is moderate, with efforts to minimize shipping emissions and use local suppliers where possible. Overall, the estate is moving steadily toward higher sustainability but is not yet at the forefront of certified green winemaking.