At a glance

Producer

Cantine Dei

Region

Montepulciano, Tuscany, Italy

Grape variety

Predominantly Prugnolo Gentile (Sangiovese), with minor local varieties

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$28–$40 USD (retail, worldwide)

Tasting profile

Red cherry, plum, hints of violet, earth, subtle spice, and savory herbs. Medium-bodied with notable freshness.

Evolution: Will develop complex tertiary notes: leather, dried flowers, forest floor, tobacco.

At peak: Approaching optimal integration of fruit, structure, and savory notes; softening tannins; heightened aromatic complexity.

Structure

Acidity

Firm, bright, characteristic of Sangiovese

Tannins

Medium to medium-high, ripe and integrated

Alcohol

Moderate (13.5%–14%)

Aging potential

Solid, will evolve for another 8–10 years. Will gain in complexity with further cellaring.

Drinking window

Peak drinking

2025 to 2030

Optimal window

2024 to 2032

Current status

Drinking well but still developing complexity.

Current condition

Structured, approachable tannins; fresh acidity; primary fruit and floral notes present.

The 2019 vintage combines expressive fruit and classic Tuscan structure. While accessible now, its balance of acidity and tannins ensures further improvement for several years, revealing greater nuance and depth at peak.

Food pairing

Excellent with Tuscan cuisine—rare bistecca, aged pecorino, wild boar ragù, truffled pasta, mushroom risotto.

Serving

Decant

Yes (30 minutes) — The wine has medium to medium-high tannins that are ripe and integrated, which can benefit from aeration to enhance its aromas and flavors.

Sustainability

Sustainability score: 8/10

Solar energy use at winery; cover crops and minimal herbicide use; substantial water conservation via drip irrigation; lighter glass bottles and recyclable packaging; ecological landscaping.

Cantine Dei demonstrates above-average sustainability with a major focus on renewable energy, water conservation, and sustainable agriculture. Their participation in regional VIVA sustainability audits and pending organic transition reflect ongoing commitments. No biodynamic certification or climate-neutral program verified, but efforts are substantial for the region and producer size. Packaging and shipping practices are increasingly aligned with environmental best practices.