Jorge Ordoñez & Co. Moscatel Sierras de Málaga Botani Old Vines 2022

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Jorge Ordoñez & Co. Moscatel Sierras de Málaga Botani Old Vines 2022

Jorge Ordoñez & Co. · Sierras de Málaga, Andalucía, Spain

At a glance

Producer
Jorge Ordoñez & Co.
Region
Sierras de Málaga, Andalucía, Spain
Grape variety
Moscatel de Alejandría
Wine type
Dessert
Body
Light-bodied and Delicate
Sweetness
Off-Dry
Typical price
$15–$22 USD

Tasting profile

Intense floral and citrus aromatics, ripe stone fruit, crisp acidity, lightly honeyed finish.

Evolution: With short-term aging, gains subtle dried fruit and mineral notes, loses primary florals after 3–5 years.

At peak: Purest aromatics and vitality from 2024 to 2026; will remain enjoyable but less vibrant after.

Structure

Acidity
Medium-high
Tannins
None (white/aromatic dessert wine)
Alcohol
Moderate (typically 12.5–13.5%)
Aging potential
3–5 years for optimal aromatics and freshness

Drinking window

Peak drinking
2024 to 2026
Optimal window
2023 to 2027
Current status
Drinkable now, could age short- to mid-term
Current condition
Fresh, vibrant, and aromatic with youthful energy

Moscatel-based wines from Málaga are renowned for their expressive aromatics and fresh fruit flavors, best captured in the first few years after bottling. Aging can add some complexity but at the cost of primary floral and citrus notes.

Food pairing

Pairs with lightly spiced Asian cuisine, fresh cheeses, fruit desserts, or served as an aperitif.

Serving

Decant
Not required

Sustainability

Sustainability score: 6/10

Hand-picked from old vines, minimal irrigation, some use of indigenous yeast. Limited packaging sustainability information; standard glass bottle.

Jorge Ordoñez & Co. emphasizes traditional, low-intervention viticulture, which limits chemical inputs and encourages biodiversity in old dry-farmed vineyards. However, there are no formal sustainability or organic/biodynamic certifications, and packaging (standard glass) lacks eco-upgrades, so fully confirmed sustainable practices are limited. Carbon impact is moderate within Europe but rises for international transport. Overall, better than many large-scale commercial wines but room for improvement, especially in formal certification and packaging innovation.