Jorge Ordoñez & Co. Moscatel Sierras de Málaga Botani Old Vines 2022
Jorge Ordoñez & Co. · Sierras de Málaga, Andalucía, Spain
At a glance
- Producer
- Jorge Ordoñez & Co.
- Region
- Sierras de Málaga, Andalucía, Spain
- Grape variety
- Moscatel de Alejandría
- Wine type
- Dessert
- Body
- Light-bodied and Delicate
- Sweetness
- Off-Dry
- Typical price
- $15–$22 USD
Tasting profile
Intense floral and citrus aromatics, ripe stone fruit, crisp acidity, lightly honeyed finish.
Evolution: With short-term aging, gains subtle dried fruit and mineral notes, loses primary florals after 3–5 years.
At peak: Purest aromatics and vitality from 2024 to 2026; will remain enjoyable but less vibrant after.
Structure
- Acidity
- Medium-high
- Tannins
- None (white/aromatic dessert wine)
- Alcohol
- Moderate (typically 12.5–13.5%)
- Aging potential
- 3–5 years for optimal aromatics and freshness
Drinking window
- Peak drinking
- 2024 to 2026
- Optimal window
- 2023 to 2027
- Current status
- Drinkable now, could age short- to mid-term
- Current condition
- Fresh, vibrant, and aromatic with youthful energy
Moscatel-based wines from Málaga are renowned for their expressive aromatics and fresh fruit flavors, best captured in the first few years after bottling. Aging can add some complexity but at the cost of primary floral and citrus notes.
Food pairing
Pairs with lightly spiced Asian cuisine, fresh cheeses, fruit desserts, or served as an aperitif.
Serving
- Decant
- Not required
Sustainability
Sustainability score: 6/10
Hand-picked from old vines, minimal irrigation, some use of indigenous yeast. Limited packaging sustainability information; standard glass bottle.
Jorge Ordoñez & Co. emphasizes traditional, low-intervention viticulture, which limits chemical inputs and encourages biodiversity in old dry-farmed vineyards. However, there are no formal sustainability or organic/biodynamic certifications, and packaging (standard glass) lacks eco-upgrades, so fully confirmed sustainable practices are limited. Carbon impact is moderate within Europe but rises for international transport. Overall, better than many large-scale commercial wines but room for improvement, especially in formal certification and packaging innovation.