At a glance

Producer

Susana Balbo Wines (Dominio del Plata)

Region

Uco Valley, Mendoza, Argentina

Grape variety

Sauvignon Blanc, Semillon, Torrontés, Chardonnay (white Bordeaux blend style)

Wine type

White

Body

Light-bodied and Crisp

Sweetness

Dry

Typical price

$28-$38 USD

Tasting profile

Lifted aromas of citrus, white flowers, subtle tropical fruits; hints of minerality and gentle oak influence; vibrant and balanced palate.

Evolution: Gains complexity over 2–4 years with more honeyed, nutty notes and rounded texture.

At peak: Shows best between 2–4 years post-vintage, maintaining freshness and layered fruit profile.

Structure

Acidity

Medium-plus (fresh and lively)

Tannins

None (white wine)

Alcohol

Medium (typically ~13%)

Aging potential

Good for high-quality white blends; best within 3-5 years of vintage

Drinking window

Peak drinking

2024 to 2026

Optimal window

2023 to 2027

Current status

Youthful but approachable, can be enjoyed now

Current condition

Fresh, aromatic, showing varietal lift and blending complexity

The wine’s structure and aromatic complexity suggest optimal enjoyment within a 2–4 year window after release. Freshness and subtle oak are prominent early, with tertiary notes developing gracefully before diminishing after five years.

Food pairing

Shellfish, sushi, grilled white fish, citrus-marinated chicken, goat cheese salads, ceviche.

Serving

Decant

Not required

Sustainability

Sustainability score: 8/10

Producer implements water-saving drip irrigation; utilizes solar energy and eco-friendly winery design; sustainable vineyard management includes cover crops and biodiversity promotion. Lightweight glass bottles and recyclable packaging used. Fair labor and community engagement practices in place.

Susana Balbo Wines exhibits strong commitment to sustainability through certified vineyard practices, renewable energy, water conservation, and community initiatives. While not fully organic or biodynamic, their adherence to Bodegas de Argentina’s strict sustainability standards—including environmental and social criteria—places them among Argentina’s leaders in responsible wine production. Exporting inherently adds emissions, but lightweight glass and optimized shipping help reduce impact. Overall, the wine is a strong choice for environmentally conscious consumers.