At a glance

Producer

Enrico Serafino

Region

Alta Langa DOCG, Piedmont, Italy

Grape variety

Pinot Blanc

Wine type

Sparkling

Body

Light-bodied and Crisp

Sweetness

Dry

Typical price

$30-$45

Tasting profile

Delicate aromas of green apple, white flowers, citrus zest, and light brioche from lees aging; crisp and refreshing palate with fine bubbles

Evolution: With a few years of aging, more complex toast, almond and nutty notes develop while preserving freshness

At peak: Balanced harmonious texture combining freshness and complexity with a persistent finish

Structure

Acidity

High, crisp acidity typical of Metodo Classico sparkling wines

Tannins

None (sparkling blanc de blancs style)

Alcohol

12.5%

Aging potential

5-7 years from purchase if properly cellared

Drinking window

Peak drinking

1 to 4

Optimal window

5

Current status

Ready to drink now; this non-vintage sparkling wine is crafted for immediate enjoyment with fine aging potential

Current condition

Fresh and vibrant with well-preserved acidity and lively mousse

The non-vintage style is blended for a consistent profile, with sufficient acidity and structure to allow 3-5 years peak drinking window from purchase depending on storage, offering an ideal balance between youthful vigor and subtle complexity

Food pairing

Pairs excellently with seafood, sushi, light appetizers, shellfish, salads, and fresh cheeses; also versatile with light poultry dishes

Serving

Serving temperature

6-8°C / 43-46°F

Decant

Not required

Sustainability

Sustainability score: 7/10

The producer employs sustainable viticulture practices including water conservation, limited chemical use, and energy-efficient cellar operations

Enrico Serafino shows commitment to environmental stewardship with sustainable vineyard management and energy-conscious wine production. While not certified organic or biodynamic, their practices contribute positively to reducing environmental impact. The regional production and traditional supply chains result in a manageable carbon footprint.