Feudo Maccari Firraru Single Vineyard Family and Friends Grillo

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Feudo Maccari Firraru Single Vineyard Family and Friends Grillo

Feudo Maccari · Terre Siciliane IGT, Sicily, Italy

At a glance

Producer
Feudo Maccari
Region
Terre Siciliane IGT, Sicily, Italy
Grape variety
Grillo (100%)
Wine type
White
Body
Medium-bodied and Fruity
Sweetness
Dry
Typical price
$25-$40

Tasting profile

Citrus, green apple, white flowers, and subtle Mediterranean herb notes with a crisp mineral finish

Evolution: May gain richer texture and slight honeyed or nutty nuances with short-term aging

At peak: Peak freshness and vibrant fruit character in the first 2-3 years, with a gentle softening and layered complexity through year 4-5

Structure

Acidity
High acidity providing freshness and aging potential
Tannins
None (white wine, no notable tannins)
Alcohol
13.0-13.5%
Aging potential
Moderate; can be cellared 3-5 years from purchase to develop complexity

Drinking window

Peak drinking
1 to 4
Optimal window
5
Current status
Ready to drink now; this non-vintage style is crafted for immediate enjoyment with some capacity to evolve if cellared appropriately
Current condition
Fresh and vibrant with lively acidity typical of Grillo varietal

As a fairly youthful single-varietal Grillo from a well-regarded Sicilian producer, this non-vintage bottling offers bright acidity and aromatic purity best enjoyed within the first 5 years; the medium alcohol and balanced structure allow a modest aging window uncommon for many standard NV whites

Food pairing

Pairs excellently with seafood (grilled fish, shellfish), light pasta dishes with lemon or herb sauces, fresh salads, and mild cheeses

Serving

Serving temperature
8-10°C / 46-50°F
Decant
Not required

Sustainability

Sustainability score: 7/10

Feudo Maccari employs water conservation and renewable energy initiatives; uses lightweight bottles to reduce packaging emissions

The producer demonstrates a commitment to sustainable viticulture and environmentally conscious practices, balancing quality production with ecological responsibility; packaging choices and regional sourcing help limit carbon impact, though international distribution contributes to footprint