At a glance

Producer

Vincenzo Cianfagna

Region

Molise, Italy

Grape variety

Tintilia

Wine type

Red

Body

Full-bodied and Smooth

Sweetness

Dry

Typical price

$25-$45

Tasting profile

Dark cherry and plum fruit with spice, earth, and subtle oak notes; smooth tannins with moderate acidity.

Evolution: Will develop secondary notes of leather, tobacco, and dried herbs with some softening of tannins.

At peak: Complexity will increase with layered flavors, maintaining freshness thanks to balanced acidity.

Structure

Acidity

Medium acidity

Tannins

Medium to medium-high

Alcohol

13.5%-14.5%

Aging potential

Moderate aging potential due to balanced tannin and acidity

Drinking window

Peak drinking

2 to 6

Optimal window

8

Current status

Ready to drink now or can be cellared for 5-8 years; this non-vintage Riserva style offers some age-worthiness.

Current condition

Typically stable upon release with good structure for moderate aging.

The wine's moderate tannins and acidity combined with Riserva classification indicate a medium-term aging window; best enjoyed a couple of years after purchase but accessible immediately.

Food pairing

Pairs well with grilled red meats, game, aged cheeses, and dishes featuring Mediterranean herbs and spices.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-45 minutes) — Opens up aromas and softens tannins for smoother palate experience.

Sustainability

Sustainability score: 7/10

Focus on manual harvesting, minimal chemical intervention, water conservation, and use of natural cover crops in vineyards

Although no formal certifications are reported, the producer emphasizes environmentally conscious viticulture with reduced chemical use and water management measures, contributing to sustainable production practices.