At a glance

Producer

Carobric

Region

Barolo, Piedmont, Italy

Grape variety

Nebbiolo

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$124-$187 USD (avg ex-tax); up to $142 USD retail

Tasting profile

Notes of leather, tar, dried rose, red cherries, and truffle with secondary earthy complexity

Evolution: Tertiary aromas of forest floor, mushroom, and tobacco develop further

At peak: Complex bouquet with a silky texture while retaining firm structure

Structure

Acidity

High, balanced to liveliness and freshness

Tannins

Firm, well-integrated with age

Alcohol

13.5%-14%

Aging potential

Excellent, can age 30-40 years from vintage due to Nebbiolo’s tannin and acidity

Drinking window

Peak drinking

2015 to 2030

Optimal window

2010 to 2035

Current status

Mature, approachable now but can still evolve

Current condition

The wine should show mature aromas with developed tertiary notes while maintaining good structure.

Barolo from 2000 is regarded as a very good vintage with enough acidity and tannic backbone to age deeply. At 23+ years post-harvest, it is entering or in peak drinking window, likely to maintain its integrity for another 10 to 15 years based on structure and producer style.

Food pairing

Enjoy with rich dishes such as braised beef, truffle risotto, aged cheeses, and game meats.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1-2 hours) — Allows aeration to soften tannins and release complex aromas

Sustainability

Sustainability score: 5/10

Producer employs some sustainable viticulture practices such as limited pesticide use, moderate water management, and traditional farming methods

Carobric is a traditional Barolo producer with some sustainability efforts but no formal certifications. Standard glass bottle packaging and international transport add to carbon footprint. Overall sustainability is average within the region’s norms.