At a glance

Producer

G.B. Burlotto

Region

Barolo, Piedmont, Italy

Grape variety

Nebbiolo

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$70-$110

Tasting profile

Aromas of dried roses, tar, red cherries, earth, and leather; structured palate with firm tannins and bright acidity

Evolution: Secondary notes such as truffle, forest floor, and spice will emerge over time; tannins will soften gradually

At peak: Complex bouquet with silky texture and harmonious finish

Structure

Acidity

High and balanced

Tannins

Firm and well-integrated

Alcohol

14-14.5%

Aging potential

20-30+ years depending on cellar conditions

Drinking window

Peak drinking

2025 to 2043

Optimal window

2021 to 2046

Current status

Drinking well with potential to improve

Current condition

Bottle aging well with developing tertiary aromas

Barolo from Monvigliero is known for its powerful tannic structure combined with elegance. The 2011 vintage, from a well-regarded year, offers great aging potential. After more than a decade of bottle aging, this wine is in an optimal window where its primary fruit character evolves into nuanced tertiary aromas, while maintaining freshness and backbone for continued cellaring.

Food pairing

Pairs well with rich meats like braised beef, game, truffles, mature hard cheeses, and slow-cooked dishes.

Serving

Serving temperature

18-20°C / 64-68°F

Decant

Yes (1-2 hours) — To aerate the wine, soften tannins, and reveal complex aromatics.

Sustainability

Sustainability score: 8/10

G.B. Burlotto practices organic farming, limits chemical treatments, employs natural fermentation, reduces water usage via drip irrigation, and uses lightweight bottles for packaging efficiency.

G.B. Burlotto has long been committed to sustainable agriculture practices, certified organic, focusing on ecosystem health. Their winemaking favors minimal intervention and natural processes, which enhance terroir expression and reduce environmental impact. Packaging is designed for efficiency, and while international shipping contributes to carbon emissions, overall the producer maintains a strong sustainability approach compared to peers.