At a glance

Producer

Le Riche

Region

Stellenbosch, South Africa

Grape variety

Cabernet Sauvignon

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$72 USD

Tasting profile

Complex aromas of dark berries, cassis, cedar, tobacco, and subtle earth; medium-full body with smooth cherry and blackcurrant flavors

Evolution: Developed tertiary notes including leather, forest floor, and dry spice emerging

At peak: Balanced expression of fruit, earthiness, and mature oak integration with medium to long finish

Structure

Acidity

Moderate to balanced acidity supporting aging

Tannins

Firm, integrated tannins with smooth texture

Alcohol

13.5-14.5%

Aging potential

15-20 years total from vintage, strong tannin structure and balanced acidity supports up to about 2025-2030

Drinking window

Peak drinking

2015 to 2023

Optimal window

2010 to 2025

Current status

Mature to approaching fully mature

Current condition

Likely drinking well now showing developed tertiary notes, slight decline may begin after peak end

The 2001 Le Riche Reserve Cabernet Sauvignon from Stellenbosch is a top-tier example with strong tannic backbone and acidity that allow prolonged maturation. Its vintage and quality support peak drinking between 15-22 years from vintage, where tertiary complexity is at its best without excessive decline.

Food pairing

Rich grilled meats such as lamb or beef, game dishes, hard aged cheeses like aged cheddar or gouda, mushroom-based sauces

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1-2 hours) — To soften developed tannins and allow the layered aromas and flavors to open up

Sustainability

Sustainability score: 7/10

Le Riche practices water conservation, energy efficiency with solar panels, organic soil management, and minimal chemical use. Recycling and eco-friendly packaging initiatives are in place.

Le Riche Stellenbosch focuses on environmental sustainability via certification and conscious farming techniques. Use of renewable energy and water-saving irrigation are highlights, though export logistics contribute to moderate carbon footprint. Overall, the estate aligns with sustainable principles well for a commercial winery in South Africa.