At a glance

Producer

Silver Oak

Region

Alexander Valley, Sonoma County, California, USA

Grape variety

Cabernet Sauvignon

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$150-$250

Tasting profile

Black cherry, cassis, cedar, vanilla, subtle tobacco, leather undertones

Evolution: Evolving with more earthy, savory notes and softened fruit

At peak: Fully balanced with complex secondary and tertiary aromas and plush texture

Structure

Acidity

Moderate to balanced

Tannins

Medium to firm, well integrated

Alcohol

14.2%

Aging potential

Projected to continue drinking well through 2025-2027

Drinking window

Peak drinking

2017 to 2034

Optimal window

2015 to 2037

Current status

Mature, drinking well now

Current condition

Softening tannins with developed tertiary notes, still vibrant

The 2004 vintage Alexander Valley Cabernet Sauvignon from Silver Oak is a structured, age-worthy wine with firm tannins and balanced acidity. Given the winery's focus on oak aging and rich fruit, combined with the region's warm climate, the wine typically reaches optimal maturity roughly 10-20 years post vintage. Current drinking years fall well within the expected window before gradual decline begins.

Food pairing

Pairs well with grilled ribeye steak, lamb chops, mushroom risotto, aged cheddar, and hearty stews

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1 hour) — To soften tannins and allow complex aromas to open up

Sustainability

Sustainability score: 7/10

Water conservation programs, solar energy use at winery, sustainable viticulture practices including cover crops and integrated pest management, eco-friendly packaging

Silver Oak actively embraces sustainable farming and production practices focused on reducing environmental impact while maintaining quality. The winery has implemented water-saving irrigation technologies and solar power initiatives to reduce energy consumption. Packaging is designed with recycled materials when possible. While the wine is produced and bottled locally, international transportation adds to the footprint but is balanced by the winery's sustainability efforts.