At a glance

Producer

Billecart-Salmon

Region

Champagne, France

Grape variety

Pinot Noir, Chardonnay, Pinot Meunier

Wine type

Sparkling

Body

Medium-bodied and Fruity

Sweetness

Dry

Typical price

$180-$250

Tasting profile

Rich mature aromas of toasted brioche, almond, dried apricot, subtle honey, and fresh baked bread. Palate offers balanced citrus, stone fruit, and nutty complexity with creamy mousse.

Evolution: Transitioning from youthful freshness to fully mature complexity with developed autolytic character and deep fruit nuances.

At peak: Full complexity with layering of tertiary notes, intense minerality, and refined texture reaching full integration.

Structure

Acidity

High, vibrant acidity characteristic of Champagne

Tannins

Light, fine mousse with no perceptible tannins

Alcohol

12-12.5%

Aging potential

20-25 years total, 15-20 years beyond vintage

Drinking window

Peak drinking

2023 to 2044

Optimal window

2020 to 2047

Current status

Approaching optimal drinking window, still capable of short-term aging

Current condition

Very good condition; tertiary notes developing with ripe fruit and brioche

The wine’s structure of high acidity, fine mousse, and balanced fruit components supports long aging. The 2007 vintage is very good in Champagne, favoring slow maturation and extended longevity consistent with this cuvée's style.

Food pairing

Fine seafood like lobster, scallops, smoked salmon, poultry with cream sauces, or delicate white meats. Also excellent with aged cheeses or celebratory dishes.

Serving

Serving temperature

8-10°C (46-50°F)

Decant

Not required

Sustainability

Sustainability score: 7/10

Billecart-Salmon employs integrated pest management, limits chemical use, focuses on soil health, and uses renewable energy. Packaging emphasizes lightweight bottles and recycled materials.

Billecart-Salmon demonstrates commitment to sustainability through certified practices and innovations in energy and waste reduction, though global distribution naturally introduces moderate carbon impact.