At a glance

Producer

Alder Shore

Region

Canada, British Columbia, Okanagan Valley

Grape variety

Cabernet Franc

Wine type

Red

Body

Medium-bodied and Fruity

Sweetness

Dry

Typical price

$30-$50

Tasting profile

Aromas of red berries, green bell pepper, subtle herbs; medium-bodied with refined tannins and fresh acidity

Evolution: Tannins have softened with age, developing earthier notes and secondary aromatics like leather and tobacco

At peak: Balanced, elegant with integrated fruit and savory complexities

Structure

Acidity

Medium-plus

Tannins

Medium

Alcohol

13.5%

Aging potential

8-12 years total; drinking well now but may start to decline beyond 2025

Drinking window

Peak drinking

2018 to 2023

Optimal window

2015 to 2025

Current status

Approaching peak maturity

Current condition

Wine should still have good vibrancy and structure with softened tannins

Cabernet Franc from Okanagan exhibits moderate tannins and acidity that allow a 10-12 year aging window. The 2008 vintage, being a cool climate year, supports optimal drinking from the mid-teens to early twenties.

Food pairing

Pairs well with grilled lamb, roasted game birds, mushroom risotto, and medium-spiced dishes.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-45 minutes) — To allow aeration and open up the secondary aromas and soften tannins

Sustainability

Sustainability score: 6/10

Use of drip irrigation to conserve water, solar panels for energy, reduction in chemical use, sustainable packaging with recyclable materials

Alder Shore employs several sustainable viticulture and winery practices focused on water conservation and energy efficiency but lacks organic or biodynamic certification. Packaging is eco-friendly, and local sales reduce carbon emissions from transportation, resulting in an overall sustainability score above average.