At a glance

Producer

Estate Ventoux

Region

Ventoux, Rhône, France

Grape variety

Cabernet Franc

Wine type

Red

Body

Medium-bodied and Fruity

Sweetness

Dry

Typical price

$20-$35

Tasting profile

Red and black cherry fruit, herbal notes typical of Cabernet Franc, with hints of pepper and earthiness.

Evolution: Fruit will mellow and tertiary aromas like leather and dried herbs will develop over next few years.

At peak: Balanced integration of fruit, savory complexity and soft tannins.

Structure

Acidity

Medium-plus acidity providing freshness

Tannins

Moderate, smooth with some grip

Alcohol

13.5%

Aging potential

8-12 years from vintage; best consumed by 2028 for optimal quality

Drinking window

Peak drinking

2020 to 2026

Optimal window

2018 to 2028

Current status

Approaching optimal drinking window

Current condition

The wine is currently showing nice fruit integration with developing tertiary notes, moderate tannin structure still present.

The wine’s moderate tannin and acidity structure, combined with the 2014 vintage Rhône climate, supports a drinking window of approximately 8-12 years. This allows fruit to soften and savory characteristics to emerge fully.

Food pairing

Pairs well with roasted lamb, grilled vegetables, herb-crusted pork, and medium-aged cheeses.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-45 minutes) — To soften tannins and open up herbaceous aromas.

Sustainability

Sustainability score: 5/10

The producer reports implementing sustainable farming practices including reduced pesticide use, water conservation methods, and use of natural cover crops.

While not certified organic or biodynamic, Estate Ventoux emphasizes environmental responsibility through sustainable vineyard management and water conservation. The moderate sustainability score reflects these efforts balanced against lack of formal certification and typical export-related emissions.