At a glance

Producer

Veuve Clicquot

Region

Champagne, France

Grape variety

Pinot Noir, Pinot Meunier, Chardonnay blend

Wine type

Sparkling

Body

Medium-bodied and Fruity

Sweetness

Bone Dry

Typical price

$110 - $140 (retail 750ml bottle)

Tasting profile

Bright red berry fruits (wild strawberry, raspberry), delicate floral notes, fine brioche and subtle spice from aging

Evolution: Will develop more autolytic complexity with notes of toasted nuts, dried fruit, and savory minerality over the next 5-8 years

At peak: Balanced interplay of fresh red fruits, fine bubbles, creamy texture, and layered complexity

Structure

Acidity

High acidity providing crispness and ageability

Tannins

Light, fine mousse with subtle tannic grip from Pinot Noir component

Alcohol

Moderate alcohol around 12-12.5%, integrated well

Aging potential

12-22 years from vintage due to quality vintage and producer pedigree

Drinking window

Peak drinking

2018 to 2033

Optimal window

2015 to 2036

Current status

Ready to drink but can age longer

Current condition

Very good condition; tertiary complexity emerging with freshness intact

Peak drinking period (2018-2026) aligns with optimal balance of still vibrant fruit and emerging mature tertiary characteristics from bottle aging; after peak, freshness and vibrancy will slowly decline while oxidative notes increase.

Food pairing

Excellent with smoked salmon, oysters, lobster, mushroom risotto, roasted chicken with herbs; as it ages, pairs well with richer dishes such as creamy seafood or poultry in sauce.

Serving

Serving temperature

8-10°C (46-50°F)

Decant

Not required

Sustainability

Sustainability score: 7/10

Sustainable viticulture with reduced chemical use, water management, and biodiversity promotion

Veuve Clicquot is committed to sustainable farming practices and reducing environmental impact while maintaining quality.