At a glance

Producer

Viña Umbría

Region

Argentina, Salta

Grape variety

Torrontés

Wine type

White

Body

Light-bodied and Crisp

Sweetness

Dry

Typical price

$15-$25

Tasting profile

Developed floral notes with diminished primary aromatics; medium acidity; some tertiary honeyed notes

Evolution: Floral and citrus notes have faded; richness and slight oxidation may appear

At peak: Bright aromatics, fresh floral and citrus character, crisp finish

Structure

Acidity

Medium-high acidity typical of Torrontés

Tannins

None (white grape variety)

Alcohol

13.0-13.5%

Aging potential

Limited aging potential of 5-7 years from vintage; 2008 vintage now well beyond typical window

Drinking window

Peak drinking

2011 to 2014

Optimal window

2010 to 2015

Current status

Past optimal drinking window but still drinkable with some fading freshness

Current condition

Aging with diminished aromatic intensity and moderate acidity

Torrontés from Salta typically expresses its best floral and fresh citrus nuances within 3-7 years. Beyond this period, aromatic intensity and acidity decline rapidly due to the grape's delicate nature and typical winemaking style.

Food pairing

Seafood dishes, light salads, grilled vegetables, and Asian cuisine with fragrant spices

Serving

Serving temperature

8-10°C / 46-50°F

Decant

Not required

Sustainability

Sustainability score: 6/10

Producer applies some sustainable farming techniques such as water conservation in arid Salta region; details limited

While Viña Umbría does not appear to have formal organic or biodynamic certification, the dry climate of Salta reduces the need for heavy chemical inputs. Water conservation measures are likely due to arid conditions. Transportation from Argentina to global markets increases carbon footprint. Packaging is standard glass bottle and cork.