At a glance

Producer

Timber Coast

Region

Argentina

Grape variety

Torrontés

Wine type

White

Body

Medium-bodied and Fruity

Sweetness

Dry

Typical price

$10-$18 retail (estimated)

Tasting profile

Likely subdued floral and tropical notes (lychee, peach, citrus), with some tertiary honeyed or nutty development

Evolution: Diminishing primary fruit and floral aromas; gaining more mature notes such as dried fruits or slight oxidation

At peak: At peak, fresh and intensely aromatic with vibrant floral and tropical fruit character balanced by crisp acidity

Structure

Acidity

Moderate acidity, providing freshness but declining with age

Tannins

None to negligible, as typical of Torrontés varietal

Alcohol

Typically around 12.5-13.5%, integrated but becoming more noticeable with age

Aging potential

Limited; generally 3-7 years from vintage due to aromatic white style and moderate acidity

Drinking window

Peak drinking

2011 to 2014

Optimal window

2010 to 2016

Current status

Past optimal drinking window, best consumed soon if still in good condition

Current condition

Likely mature with some decline in primary aromatics and freshness; may show some oxidation or evolution; condition depends heavily on storage

Peak window (2011-2014) reflects optimal balance of fresh aromatic intensity and moderate evolution that adds complexity without loss of vibrancy. After 2014, aromatics and acidity decline making wine less lively and less enjoyable.

Food pairing

Pairs well with light seafood dishes, ceviche, grilled white fish, fresh salads with citrus vinaigrette, and mildly spiced Asian cuisine. When aged, pairs can broaden to richer seafood and lightly creamy sauces.

Serving

Serving temperature

8-12°C (46-54°F)

Decant

Not required

Sustainability

Sustainability score: 5/10

No publicly available information on sustainability practices for Timber Coast

Due to limited public data on producer's sustainability efforts, assessment is neutral.