At a glance

Producer

Domaine François Raveneau

Region

Chablis Premier Cru AOC, Burgundy, France

Grape variety

Chardonnay

Wine type

White

Body

Medium-bodied and Crisp

Sweetness

Dry

Typical price

$150-$200 (as of 2024 retail and auction estimates)

Tasting profile

Flinty and mineral notes with green apple, lemon zest, and hints of flint and chalk. Developing secondary aromas of honey, toasted almond, and subtle white flowers.

Evolution: Moving from primary freshness toward complex tertiary flavors of hazelnut, wet stone, and honeycomb over the next 5-10 years.

At peak: Balanced intensity of minerality and richness with enhanced depth, length, and layered complexity.

Structure

Acidity

High and vibrant, hallmark of Chablis Premier Cru La Forêt

Tannins

None (white wine)

Alcohol

Approximately 12.5-13%

Aging potential

Excellent, 20-25+ years from vintage due to producer quality, vineyard terroir, and vintage strength

Drinking window

Peak drinking

2023 to 2036

Optimal window

2018 to 2039

Current status

Drinking well but still developing complexity

Current condition

Shows focused mineral-driven aromas with evolving secondary notes, good acidity retaining freshness

The vintage 2011 in Chablis was cooler but favorable for retaining high acidity and purity in the Premier Cru vineyards. Domaine François Raveneau’s meticulous winemaking and terroir focus allow extended cellaring beyond typical Chablis due to preserved acidity, limestone minerality, and vineyard expression. The wine has sufficient structure to evolve gracefully well over two decades.

Food pairing

Ideal with oysters, grilled scallops, lobster with clarified butter, light poultry dishes, goat cheese, or simply enjoyed as an aperitif.

Serving

Serving temperature

10-12°C / 50-54°F

Decant

Not required

Sustainability

Sustainability score: 8/10

Use of cover crops, minimal herbicide/pesticide input, careful canopy management to preserve terroir expression and reduce chemical use; energy-efficient cellar practices and recycling packaging materials

As a traditional Burgundian estate, Domaine François Raveneau emphasizes sustainable farming practices to maintain soil health and biodiversity in Chablis vineyards. Though not certified organic, their minimal intervention and respect for terroir lead to sustainable resource use. Their localized production reduces transportation emissions within Europe. Packaging employs lightweight bottles and recycled cartons where possible.