At a glance

Producer

Château Rieussec

Region

Sauternes, Bordeaux, France

Grape variety

Semillon, Sauvignon Blanc, Muscadelle

Wine type

Dessert

Body

Full-bodied and Smooth

Sweetness

Sweet

Typical price

$60-$90

Tasting profile

Rich honey, apricot, ginger, and citrus marmalade, with botrytis character and vibrant acidity

Evolution: Will develop more complex notes of dried fruits, nuts, and toasted brioche over time

At peak: Balanced sweetness and acidity with refined, layered aromas and silky texture

Structure

Acidity

High acidity providing balance and longevity

Tannins

Very low (typical for sweet white Sauternes)

Alcohol

13.5-14%

Aging potential

20-30+ years with proper storage

Drinking window

Peak drinking

2022 to 2043

Optimal window

2018 to 2046

Current status

Approaching optimal maturity

Current condition

The wine is showing developed honeyed notes balanced with fresh acidity and botrytis complexity

The 2011 vintage in Sauternes produced a wine with good acidity and botrytis development. This structure enables extended aging, where the wine gains complexity and finesse while maintaining balance.

Food pairing

Foie gras, blue cheeses like Roquefort, fruit tarts, and dishes with sweet-spicy glazes

Serving

Serving temperature

8-10°C / 46-50°F

Decant

Not required

Sustainability

Sustainability score: 7/10

Progressive improvements in water conservation, vineyard management, and energy efficiency have been implemented; sustainable farming techniques are increasingly adopted

While not certified organic or biodynamic, Château Rieussec benefits from ongoing sustainable viticulture efforts typical for elite Bordeaux estates, including responsible chemical use, water management, and eco-conscious packaging. Carbon impact is mainly from shipping abroad.