At a glance

Producer

Château Suduiraut

Region

Sauternes, Bordeaux, France

Grape variety

Semillon, Sauvignon Blanc, Muscadelle

Wine type

Dessert

Body

Full-bodied and Smooth

Sweetness

Sweet

Typical price

$70-$120

Tasting profile

Honeyed apricot, orange blossom, ripe tropical fruits, with underlying minerality and balanced acidity

Evolution: Will develop more complex notes of dried fruit, nuts, gingerbread, and toasty nuances with time

At peak: Elegant, complex layers with sustained freshness and long finish

Structure

Acidity

High, vibrant natural acidity

Tannins

Low, typical of sweet white wines

Alcohol

13-14%

Aging potential

25-35 years

Drinking window

Peak drinking

2028 to 2059

Optimal window

2023 to 2062

Current status

Approaching early maturity with good freshness

Current condition

Balanced with rich acidity and developing tertiary notes

The 2015 vintage is a highly rated, warm Bordeaux year producing rich, concentrated Sauternes with balanced acidity and sugar. These qualities allow extended aging with a broad peak window starting about 8 years post-vintage, typical for Château Suduiraut's premium sweet wines.

Food pairing

Foie gras, blue cheeses like Roquefort, fruit tarts, and Asian cuisine with sweetness elements

Serving

Serving temperature

10-12°C / 50-54°F

Decant

Not required

Sustainability

Sustainability score: 7/10

Use of cover crops, integrated pest management, water conservation measures, minimizing chemical inputs

Château Suduiraut incorporates sustainable farming practices common among top Bordeaux estates, balancing tradition with modern environmental consciousness. Although not certified organic or biodynamic, efforts in soil health and resource conservation contribute positively. The wine's carbon footprint is mitigated partly by regional sourcing but international distribution still entails transportation impact.