At a glance

Producer

Domaine Gauby

Region

Côtes du Roussillon Villages, Roussillon, France

Grape variety

Grenache, Carignan, Mourvèdre blend

Wine type

Red

Body

Full-bodied and Smooth

Sweetness

Dry

Typical price

$35-$50

Tasting profile

Complex aromas of dark fruits, garrigue herbs, spices, leather, and earthy mineral notes

Evolution: Developing tertiary notes like forest floor, dried herbs, and tobacco with softened tannins

At peak: Silky texture with a balance of fruit, savory character, and refined tannins

Structure

Acidity

Medium-high, balanced

Tannins

Medium to firm, well integrated

Alcohol

Approximately 14.5%

Aging potential

15-25 years from vintage due to concentration and structure

Drinking window

Peak drinking

2022 to 2036

Optimal window

2018 to 2039

Current status

Aging well - entering optimal drinking period

Current condition

Good condition with developed complexity; still structured tannins and fresh acidity

This 2011 vintage from Domaine Gauby is from an excellent year in Roussillon. The blend's structure and concentration allow it to evolve over 15-25 years, with the current decade offering mature fruit and evolving complexity. The peak years reflect optimal balance between fruit intensity and tertiary development.

Food pairing

Pair with rich Mediterranean dishes such as lamb stew, grilled game, mushroom risotto, or aged cheeses.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (45 minutes to 1 hour) — To open up aromas and soften the tannins for immediate enjoyment

Sustainability

Sustainability score: 9/10

Domaine Gauby employs biodynamic viticulture, minimal intervention winemaking, use of cover crops, and no synthetic chemicals; uses solar energy and water conservation techniques

Domaine Gauby is recognized as a leader in sustainable viticulture in Roussillon, practicing organic and biodynamic farming that enhances soil health and biodiversity. Their cellar is energy efficient and utilizes renewable energy sources. Packaging is lightweight glass to reduce transportation emissions. Overall, their practices contribute to a highly sustainable wine production in this region.