At a glance

Producer

M. Chapoutier

Region

Côtes du Roussillon Villages, Roussillon, France

Grape variety

Blend (Grenache, Syrah, Carignan)

Wine type

Red

Body

Medium-bodied and Fruity

Sweetness

Dry

Typical price

$13-$22 USD (750ml retail, ex-tax, global average)

Tasting profile

Ripe black cherry, plum, garrigue herbs, black pepper, subtle smoke, firm but well-integrated tannin, lively acidity.

Evolution: Secondary notes of earth, tapenade, forest floor and leather will develop with more cellaring.

At peak: Best expression of fruit, spice, and evolving savory notes expected at 4-6 years post-vintage (2023-2025).

Structure

Acidity

Medium to medium-plus, fresh

Tannins

Medium, ripe, approachable

Alcohol

Typically 14-14.5% ABV

Aging potential

Solid for 5-8 years from vintage; can evolve more complexity with further aging but not meant for very long-term cellaring

Drinking window

Peak drinking

2022 to 2025

Optimal window

2021 to 2027

Current status

Drink or hold

Current condition

Wine is in a expressive phase, with fruit and spice integration. No visible faults reported.

This wine is intended for relatively early consumption but rewards short-term cellaring. It will peak as primary fruit integrates with complex secondary notes and tannins fully resolve.

Food pairing

Excellent with grilled lamb, charcuterie, Mediterranean vegetable dishes, sausages, hard cheeses.

Serving

Decant

Yes (30 minutes) — The wine has medium tannins and is approachable, which can benefit from aeration to enhance its aromas and flavors.

Sustainability

Sustainability score: 8/10

Manual harvest, emphasis on biodiversity, natural pest management, minimal intervention. Chapoutier is a leader in organic and biodynamic viticulture in the region. Use of lightweight bottles and some recycled materials in packaging. Water use and energy efficiency actively managed.

M. Chapoutier is highly recognized for organic and increasingly biodynamic farming practices. Their Côtes du Roussillon Bila-Haut estate is certified organic, and the producer adopts environmental best practices: cover crops, minimal chemical input, energy savings, and eco-friendly packaging. The main area for improvement is transportation to distant markets, which raises the overall carbon footprint. Locally, this is a strongly sustainable choice.