At a glance

Producer

Iron Dune

Region

Sonoita AVA, Arizona, USA

Grape variety

Grenache

Wine type

Red

Body

Medium-bodied and Fruity

Sweetness

Dry

Typical price

$35-$45

Tasting profile

Ripe red cherry and raspberry notes with hints of spice, earthiness, and subtle oak influence.

Evolution: Fruit concentration softening and development of tertiary notes like leather and dried herbs.

At peak: Balanced fruit and savory elements with integrated tannins and lingering finish.

Structure

Acidity

Medium, balanced

Tannins

Moderate, well-rounded

Alcohol

14.2%

Aging potential

7-12 years from vintage

Drinking window

Peak drinking

2018 to 2023

Optimal window

2016 to 2026

Current status

Enjoyable, approaching mature peak

Current condition

The wine has developed complexity with softened tannins and integrated fruit flavors.

The 2011 vintage from Sonoita AVA provided ripe Grenache with sufficient concentration and structure, allowing 8-12 years aging potential. Now reaching its peak, the wine’s fruit and spice have harmonized with softened tannins.

Food pairing

Pairs well with grilled lamb, roasted pork, mushroom risotto, and herbaceous dishes with Mediterranean flavors.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-45 minutes) — Helps to open the aromatics and soften tannins for smoother palate experience.

Sustainability

Sustainability score: 6/10

Producer employs sustainable farming practices including water conservation and minimal chemical use, uses lightweight packaging to reduce environmental impact.

Iron Dune vineyard in Sonoita AVA engages in several sustainable viticultural practices but lacks formal certification. Efforts in water management and environmentally conscious packaging contribute positively. The relatively small production limits large-scale environmental impact, though transport outside Arizona adds carbon footprint.