At a glance

Producer

Delamar Vineyards

Region

Barossa Valley, Australia

Grape variety

Grenache

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$50-$70

Tasting profile

Fresh red berry and subtle spice notes with an earthy undertone, balanced tannins, and a smooth finish

Evolution: Will develop leather, dried herb, and forest floor aromas over time

At peak: Complex layered fruit and savory components with silky tannins and balanced acidity

Structure

Acidity

Medium-high

Tannins

Medium

Alcohol

14.5%

Aging potential

10-15 years from vintage

Drinking window

Peak drinking

2023 to 2028

Optimal window

2020 to 2030

Current status

Approaching early maturity

Current condition

Drinking well with good fruit and structure, some tertiary notes developing

The wine's balanced medium tannins and acidity combined with Grenache’s typical aging capacity support a drinking window extending 10-15 years from vintage, with optimal drinking beginning approximately 5 years post vintage.

Food pairing

Pairs well with grilled lamb, roasted root vegetables, wild mushroom risotto, and aged hard cheeses

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-45 minutes) — To allow medium tannins to soften and aromatics to open up before serving

Sustainability

Sustainability score: 7/10

Delamar Vineyards employs water-efficient drip irrigation, solar energy for part of their energy needs, minimal chemical inputs, and recycling of winery waste

The vineyard maintains sustainable agricultural practices including soil health management and energy conservation measures, contributing to a solid mid-to-high sustainability rating. Packaging is lightweight glass aiding in transportation efficiency.