At a glance

Producer

Vega Sicilia

Region

null, Ribera del Duero, Spain

Grape variety

Tinto Fino (Tempranillo) (95%), Cabernet Sauvignon (5%)

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$350 - $450

Tasting profile

Complex aromas of dark cherry, blackcurrant, tobacco, cedar, leather, earthy forest floor, and subtle vanilla from aging

Evolution: Over next 5-10 years, fruit notes will integrate more with tertiary flavors; tannins soften further, minerality and spice intensify

At peak: At peak, expect a harmonious, multilayered palate with silky tannins, refined earthy complexity, balanced acidity, and a long, persistent finish

Structure

Acidity

Balanced, fresh acidity that preserves vibrancy and enhances longevity

Tannins

Firm, well-structured tannins that have softened somewhat but still provide substantial backbone for aging

Alcohol

Integrated alcohol around 14-14.5%, warming but harmonious

Aging potential

20-30+ years from vintage with excellent cellar conditions, can age gracefully beyond 30 years

Drinking window

Peak drinking

2027 to 2048

Optimal window

2022 to 2051

Current status

Approaching optimal drinking window, beginning to show complexity but benefits from additional aging

Current condition

Showing impressive tertiary development with still tight tannins and robust acidity supporting further evolution

The period 2027-2035 is optimal as the firm tannic structure and vibrant acidity from the 2011 vintage continue to integrate fully, while tertiary aromas develop complexity and finesse. Post-2035, slow decline in vibrancy and fruit concentration begins, although the wine can remain enjoyable well beyond.

Food pairing

Pairs excellently with rich roasted and grilled meats such as ribeye steak, lamb rack, wild game (venison), and hearty stews. Also complements aged hard cheeses and dishes with earthy mushroom sauces. As wine evolves, pair with refined dishes like truffle risotto and slow-braised meats.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1-2 hours) — To allow tannins to soften and tertiary aromas to open, revealing complexity

Sustainability

Sustainability score: 7/10

Emphasis on low yields, canopy management to reduce chemical use, and soil conservation

While not certified organic or biodynamic, the estate employs sustainable principles to maintain vineyard health and quality.