At a glance

Producer

Vega Sicilia

Region

Ribera del Duero, Spain

Grape variety

Tempranillo (primarily), with Merlot and Cabernet Sauvignon blending

Wine type

Red

Body

Full-bodied and Smooth

Sweetness

Dry

Typical price

$150-$220

Tasting profile

Dense black fruit (blackberry, plum), graphite, tobacco leaf, and subtle cedar with mineral undertones.

Evolution: Will gradually evolve tertiary notes of leather, earth, and forest floor with softened tannins and deepened color.

At peak: Complex layered aromas, silky texture, balanced acidity, and long, persistent finish.

Structure

Acidity

Moderate-high, bright and balancing

Tannins

Medium to high, well-integrated but still assertive

Alcohol

14% ABV

Aging potential

20-25 years from vintage

Drinking window

Peak drinking

2028 to 2049

Optimal window

2025 to 2052

Current status

Youthful, approaching early maturity

Current condition

Firm tannins and fresh acidity with developing mid-palate complexity

Valbuena 5 is a prestigious second wine from Vega Sicilia crafted with great care. The 2017 vintage was warm with good ripeness, producing structured and rich wines that develop well with time. Its balanced acidity and tannic structure ensure long mid-term aging, with peak drinking expected 8-18 years post vintage, aligning with historical data from top vintages of Ribera del Duero.

Food pairing

Grilled lamb chops, braised beef, mature hard cheeses, game meats, and dishes with earthy mushroom sauces.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1-2 hours) — To allow the firm tannins and complex aromas to open up for a more integrated palate experience.

Sustainability

Sustainability score: 7/10

Vega Sicilia employs sustainable farming practices including water conservation, reduced chemical pesticide usage, soil health monitoring, energy-efficient winery operations, and eco-friendly packaging initiatives.

While not fully organic or biodynamic, Vega Sicilia has committed strongly to sustainability with certifications and ongoing improvements in environmental practices, making it a leader in responsible wine production in Spain's Ribera del Duero.