At a glance

Producer

Cantina del Pino

Region

Barbaresco, Piedmont, Italy

Grape variety

Nebbiolo

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$55-$85

Tasting profile

Aromas of dried cherry, tar, violet, licorice, fresh herbs, with firm but approachable tannins

Evolution: Developing tertiary notes of leather, truffle, and forest floor over the next decade

At peak: Silky tannins, full integration of bouquet with persistent finish

Structure

Acidity

High acidity, typical of Barbaresco

Tannins

Firm and fine-grained, reflecting Nebbiolo's classic structure

Alcohol

13.5% - 14%

Aging potential

15-20+ years with proper cellaring

Drinking window

Peak drinking

2022 to 2037

Optimal window

2018 to 2040

Current status

Drinking well, entering maturity

Current condition

Complex aromas of tar, rose, and dried herbs unfolding; tannins refined but present

2012 was a classic vintage for Barbaresco with balanced ripening and acidity. The Nebbiolo grape and Ovello cru offer fine tannins and excellent structure for long aging. The wine typically takes 8-10 years to soften tannins and fully express, peaking in the 10-18 year window from vintage.

Food pairing

Pairs well with truffle dishes, braised beef, roasted lamb, mature cheeses, and hearty risottos

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1-2 hours) — To soften tannins and open complex aromas

Sustainability

Sustainability score: 7/10

Cantina del Pino employs sustainable viticulture including reduced chemical use, integrated pest management, water conservation, and energy-efficient cellar operations

The producer demonstrates commitment to environmental stewardship with sustainable practices adapted to traditional Piedmont viticulture. While not certified organic or biodynamic, careful management of vineyard inputs and packaging contribute positively to sustainability profile.