Cune Imperial Gran Reserva Rioja 2012
Compañía Vinícola del Norte de España (CVNE) · DOCa Rioja, Rioja, Spain
At a glance
- Producer
- Compañía Vinícola del Norte de España (CVNE)
- Region
- DOCa Rioja, Rioja, Spain
- Grape variety
- Tempranillo (85%), Graciano (10%), Mazuelo (5%)
- Wine type
- Red
- Body
- Full-bodied and Bold
- Sweetness
- Dry
- Typical price
- $40-55
Tasting profile
Ripe black cherry and plum fruit with secondary notes of leather, tobacco, vanilla, clove, and subtle earthy and mineral undertones
Evolution: Fruit is evolving towards dried berry, with integration of tertiary notes of forest floor, cedar, and spice
At peak: Silky tannins and harmonious balance of fruit, oak, and tertiary aromas with long persistent finish
Structure
- Acidity
- Balanced, moderate to high acidity supporting aging and freshness
- Tannins
- Firm, well-rounded and ripe
- Alcohol
- Approximately 13.5-14.0%
- Aging potential
- 25-30+ years from vintage date
Drinking window
- Peak drinking
- 2025 to 2044
- Optimal window
- 2022 to 2047
- Current status
- Excellent drinking window has opened recently
- Current condition
- Wine shows well-integrated tannins with good structure and balanced acidity, drinking beautifully now and will continue to develop complexity
Imperial Gran Reserva Rioja 2012 benefits from an excellent vintage combined with extended traditional oak aging, enabling long-term maturation and complex tertiary development over 25-30 years.
Food pairing
Grilled red meats, lamb stew, mature cheeses, mushroom risotto, roasted vegetables with herbs
Serving
- Serving temperature
- 16-18°C / 61-64°F
- Decant
- Yes (30-60 minutes) — Allows the complex aromas and structured tannins to open gently before serving
Sustainability
Sustainability score: 7/10
Water conservation methods, renewable energy use in winery operations, waste recycling, sustainable vineyard management aimed at reducing chemical inputs
CVNE shows strong commitment to sustainability through adoption of eco-friendly viticulture and winery initiatives, positioning the Imperial Gran Reserva as a relatively sustainable choice in Rioja, balancing traditional methods with modern environmental awareness.