At a glance

Producer

Compañía Vinícola del Norte de España (CVNE)

Region

Rioja, Spain

Grape variety

Tempranillo-driven blend

Wine type

Red

Body

Full-bodied and Smooth

Sweetness

Dry

Typical price

$25-$35

Tasting profile

Red cherry, dried herbs, vanilla from American oak, mild spice

Evolution: Develops leather, tobacco, and earth notes with bottle age over 5+ years

At peak: Complex bouquet with well-rounded tannins and vibrant acidity maintaining freshness

Structure

Acidity

Moderate to high, fresh acidity characteristic of Rioja

Tannins

Medium to medium-plus, well integrated

Alcohol

Approx. 13.5%

Aging potential

10-15 years

Drinking window

Peak drinking

2025 to 2030

Optimal window

2022 to 2032

Current status

Early maturity, good drinking window opening

Current condition

Balanced tannins and developing tertiary notes

The 2017 vintage was excellent in Rioja with balanced ripeness and acidity. Imperial Reserva is aged traditionally with American oak, providing structure and aging capacity. The combination supports a 10-15 year drinking window, with a peak around 8-13 years post vintage when tertiary aromas integrate fully.

Food pairing

Grilled lamb, roasted game birds, mature cheeses, and rich Spanish stews

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (45 minutes) — Allows bright fruit and spice aromas to open up and softens tannins

Sustainability

Sustainability score: 7/10

CVNE implements water conservation and energy efficiency measures; uses lightweight bottles to reduce packaging impact; engages in soil health initiatives and integrated pest management.

While not fully organic or biodynamic, CVNE maintains strong sustainability commitments in farming and production, emphasizing resource efficiency and environmental responsibility. The 2017 Imperial Reserva reflects these practices at moderate sustainability impact compared to global benchmarks.