At a glance

Producer

Tahbilk Winery

Region

Nagambie Lakes, Goulburn Valley, Victoria, Australia

Grape variety

Shiraz

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$35-$45

Tasting profile

Ripe black fruits, dark chocolate, leather, spice, with earthy and savory undertones.

Evolution: Fruit profile will gradually soften, giving way to complex tertiary aromas of tobacco, forest floor, and dried herbs.

At peak: Complex layered wine with harmonious balance of fruit, tertiary notes, and polished tannins.

Structure

Acidity

Moderate to high, balanced

Tannins

Firm but well-integrated

Alcohol

14.0% ABV

Aging potential

10-15 years

Drinking window

Peak drinking

2023 to 2044

Optimal window

2020 to 2047

Current status

Approaching optimal drinking window

Current condition

Mature tannins with developing secondary notes

The 2012 vintage exhibits good fruit concentration and structure with firm but ripe tannins and balanced acidity that supports extended aging potential typical for Tahbilk’s old vine Shiraz. The wine’s evolution will reward cellaring with developing complexity over the next 8+ years.

Food pairing

Grilled lamb, beef steaks, barbecued meats, richly flavored stews, and mature cheeses complement the wine’s bold character.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-60 minutes) — To allow the wine to open and soften the tannins for optimal aromatic expression.

Sustainability

Sustainability score: 7/10

Tahbilk employs sustainable farming practices including water conservation, integrated pest management, and energy efficiency in winery operations.

Tahbilk Winery demonstrates commitment to sustainability through careful vineyard management and resource use efficiency. Although not certified organic or biodynamic, the winery practices sustainable farming methods and continuously improves its environmental impact. Export transportation contributes moderate emissions, but local sourcing of materials and energy use reductions help balance overall footprint.