At a glance

Producer

Henschke

Region

Eden Valley, South Australia

Grape variety

Shiraz

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$600-$900

Tasting profile

Dark cherry, blackberry, earth, spice, savory herbs, licorice, and subtle mocha notes emerging.

Evolution: Fruit aromas will integrate further with tertiary notes of leather, forest floor, and a silky texture developing.

At peak: Expect complexity, balance of ripe fruits with layered savory and spicy nuances, and a lingering finish.

Structure

Acidity

Moderate to high

Tannins

Firm and refined; well integrated

Alcohol

14.5%-15%

Aging potential

30-40+ years from vintage

Drinking window

Peak drinking

2020 to 2047

Optimal window

2015 to 2050

Current status

Drinking well, approaching peak maturity

Current condition

The wine is showing evolved complexity with still robust tannins and vibrant acidity.

Hill of Grace Shiraz from Henschke is one of Australia's most iconic and age-worthy wines. The 2010 vintage is excellent with great concentration and balance, allowing it to develop complex tertiary aromas and maintain structure for decades.

Food pairing

Perfect with rich meats such as grilled lamb, beef stew, game meats, or aged hard cheeses.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1-2 hours) — To allow the complex aromas to open up and soften the structured tannins.

Sustainability

Sustainability score: 7/10

Henschke implements sustainable vineyard management including water conservation measures, soil health programs, and energy-efficient winery operations. Packaging uses lightweight bottles to reduce carbon footprint.

Henschke maintains strong sustainability practices typical of top-tier Australian wineries. While there is room for advancement in certifications, proactive vineyard and winery management support environmental responsibility. Transportation impact is a consideration given export markets, but offset by careful practices.