At a glance

Producer

Alamos (Bodega Alamos)

Region

Mendoza, Argentina

Grape variety

Malbec

Wine type

Red

Body

Medium-bodied and Fruity

Sweetness

Dry

Typical price

$10-$18 USD (at release); typically found at auction or private sales for $15-$25 depending on condition

Tasting profile

Ripe plum, blackberry, hints of cocoa and sweet spice, with secondary notes (leather, tobacco, dried fruit) and softened tannins; freshness diminished

Evolution: Primary fruit has faded, secondary and some tertiary characteristics predominate; formerly vibrant style now more mellow and earth-driven

At peak: Wine was best consumed within 2-4 years of release; in 2024 most bottles will have passed their prime but a well-stored bottle could still provide some enjoyment

Structure

Acidity

Medium

Tannins

Medium, mellowed with age

Alcohol

13.5%-14%

Aging potential

Intended for early consumption; limited long-term aging

Drinking window

Peak drinking

2015 to 2016

Optimal window

2014 to 2017

Current status

Past peak but potentially still enjoyable if well stored

Current condition

May show advanced secondary and tertiary notes with some fading fruit; bottle variation likely

Alamos Malbec is a high-volume, value-driven wine intended for early enjoyment. The 2013 is past optimal drinking, likely showing advanced secondary and tertiary characteristics. While some robust bottles can hold, bottle variation is considerable over a decade after vintage, especially for Malbec in this style.

Food pairing

Pair with grilled meats (beef, lamb), empanadas, hard cheeses, or charcuterie; opt for bold, protein-rich dishes to complement softened structure.

Serving

Decant

Not required

Sustainability

Sustainability score: 5/10

Producer (Catena) implements energy-saving irrigation techniques, studies water conservation, recycles byproducts, and is transitioning some packaging to lighter bottles. Alamos brand is focused on efficiency, though large-scale production limits scope of sustainable practices.

Alamos Malbec (2013) originates from a major Argentine producer using some sustainable viticulture and efficient winery technologies, but the scale and export focus lead to a higher carbon footprint than locally-sold wines or boutique/fully certified organic/biodynamic producers. Improvements are ongoing at the corporate level, but the wine itself does not hold advanced sustainability certifications.