At a glance

Producer

Bodega Noemía de Patagonia

Region

Patagonia, Argentina

Grape variety

Malbec

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$70-$90

Tasting profile

Black cherry and plum fruit dominate, layered with floral violet notes, graphite, and a hint of vanilla oak.

Evolution: Fruit will soften and integrate with tertiary notes of earth, spice, and leather developing over time.

At peak: A harmonious balance of mature dark fruit, silky tannins, and complex savory layers.

Structure

Acidity

Medium-high acidity balancing richness

Tannins

Firm, fine-grained tannins

Alcohol

14% ABV

Aging potential

15-20 years given producer quality and vintage

Drinking window

Peak drinking

2025 to 2041

Optimal window

2022 to 2044

Current status

Approaching early maturity

Current condition

Drinking well with some tannic structure softening, still with strong fruit and character

The 2016 vintage in Patagonia was excellent with ripe, structured fruit, allowing for extended aging. Malbec's natural tannins and the wine's high-quality oak aging provide a long lifespan, peaking around 10-15 years post-vintage.

Food pairing

Pairs beautifully with grilled lamb, roasted game, aged cheeses, and mushroom-based dishes.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-60 minutes) — To allow tannins to soften and aromatics to open up, enhancing complexity.

Sustainability

Sustainability score: 7/10

Bodega Noemía employs minimal intervention winemaking, sustainable vineyard management with low chemical inputs, and water conservation measures.

While not certified organic or biodynamic, the producer emphasizes sustainability through responsible viticulture, energy-efficient winery operations, and eco-friendly packaging. Their location in Patagonia, a less industrialized wine region, also aids environmental balance.