At a glance

Producer

Clos Saffron

Region

Douro, Portugal

Grape variety

Rabigato

Wine type

White

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$25-$35

Tasting profile

Citrus and stone fruit aromas with floral and mineral notes. Crisp acidity and subtle earthy undertones.

Evolution: Developing richer mid-palate texture and secondary oxidative notes with time.

At peak: Balanced freshness with integrated minerality and complexity.

Structure

Acidity

High

Tannins

Low (typical white wine)

Alcohol

13.5%

Aging potential

7-12 years from vintage

Drinking window

Peak drinking

2020 to 2025

Optimal window

2018 to 2025

Current status

Approaching optimal drinking window

Current condition

Drinking very well with some potential for further development

The 2013 vintage in the Douro was favorable for white varieties, allowing this Rabigato to maintain high acidity and develop nuanced minerality over the years. The wine’s structure supports medium-term aging, with peak expression expected between 2020 and 2025 as primary fruit evolves into more complex tertiary aromas.

Food pairing

Pairs well with seafood, grilled fish, light poultry dishes, fresh salads, and soft cheeses.

Serving

Serving temperature

10-12°C / 50-54°F

Decant

Not required

Sustainability

Sustainability score: 7/10

Clos Saffron employs sustainable viticulture practices including reduced herbicide use, careful canopy management, and limited synthetic inputs. Water conservation techniques are applied in the vineyard. Packaging uses lightweight glass bottles.

While not certified organic or biodynamic, the producer demonstrates commitment to sustainable farming practices and environmental stewardship, balancing quality with ecological responsibility. Carbon footprint is mitigated partially through local sourcing and efficient packaging though international export adds to emissions.