At a glance

Producer

Bodega Tidal

Region

Douro, Portugal

Grape variety

Rabigato

Wine type

White

Body

Light-bodied and Crisp

Sweetness

Dry

Typical price

$20-$30

Tasting profile

Crisp citrus, green apple, white flowers, subtle mineral undertones

Evolution: Gains complexity and minerality with gentle oxidation over 3-4 years

At peak: Balanced acidity with pronounced minerality and layered citrus flavors

Structure

Acidity

High acidity typical of Rabigato

Tannins

None (white grape)

Alcohol

12.5%

Aging potential

5 years

Drinking window

Peak drinking

2024 to 2027

Optimal window

2023 to 2028

Current status

Appropriate for immediate consumption or short-term cellaring

Current condition

Bright acidity with fresh citrus and mineral notes

Rabigato grape combined with Douro terroir and vintage 2023 structure supports a short- to mid-term drinking window with a flavor peak around 1-4 years after vintage.

Food pairing

Seafood dishes like grilled white fish, shellfish, light salads, goat cheese, and Asian cuisine with citrus or ginger notes

Serving

Serving temperature

10-12°C / 50-54°F

Decant

Not required

Sustainability

Sustainability score: 7/10

Bodega Tidal practices hillside vineyard management reducing erosion, uses gravity flow in winery to reduce energy, limited chemical use, and light-weight bottles

While no formal organic or biodynamic certifications were found, Bodega Tidal demonstrates conscious environmental practices favoring sustainability, efficient energy use, and minimal intervention. Moderate carbon footprint due to export distances.