At a glance

Producer

Dom Pérignon

Region

Champagne, Champagne, France

Grape variety

Pinot Noir (51%), Chardonnay (49%)

Wine type

Sparkling

Body

Medium-bodied and Fruity

Sweetness

Dry

Typical price

$180-$250

Tasting profile

Bright citrus, white flowers, a hint of almond and subtle brioche from early autolysis

Evolution: Will gain richer notes of toasted nuts, honey, and complex minerality over 10-20 years

At peak: A harmonious balance of vibrant fruit, creamy texture, and elegant oxidative complexity

Structure

Acidity

High and crisp

Tannins

Low (typical for sparkling)

Alcohol

12.5%-13%

Aging potential

20+ years, able to develop complex tertiary notes over time

Drinking window

Peak drinking

2028 to 2050

Optimal window

2026 to 2053

Current status

Approaching early maturity

Current condition

Youthfully fresh with vibrant acidity and developing complexity

The 2013 vintage was marked by cool conditions producing wines with refreshing acidity and finesse. Dom Pérignon’s rigorous winemaking and blend of premier Pinot Noir and Chardonnay allow extended aging. The structure supports 20+ years of bottle development, with peak drinking from the mid to late 2020s through mid 2040s as tertiary flavors emerge.

Food pairing

Pairs well with delicate seafood dishes (scallops, lobster), white truffle risotto, lightly smoked salmon, and creamy cheeses.

Serving

Serving temperature

8-10°C (46-50°F)

Decant

Not required

Sustainability

Sustainability score: 7/10

Dom Pérignon engages in sustainable farming practices such as minimizing pesticide use, promoting biodiversity, water conservation, and renewable energy integration at production facilities. Packaging partially uses recycled materials.

While Dom Pérignon is not fully organic or biodynamic, the producer employs recognized sustainable agriculture certifications and environmentally conscious winery operations. The Champagne region's extensive regulations ensure careful vineyard management. Packaging innovations and efficiency improvements reduce impact, yet global luxury wine distribution remains carbon-intensive overall.