At a glance

Producer

Domaine des Roches Vives

Region

Southern Rhône, France

Grape variety

Aglianico

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$30-$50

Tasting profile

Ripe black fruits (black cherry, plum), notes of leather, tobacco and earth, balanced acidity, and firm tannins

Evolution: Will develop more tertiary notes such as forest floor, truffle, and balsamic complexity

At peak: Fully integrated tannins and silky texture with complex layered aromatics

Structure

Acidity

High, vibrant acidity typical of Aglianico

Tannins

Firm and well-integrated

Alcohol

13.5-14.5%

Aging potential

15-25 years from vintage

Drinking window

Peak drinking

2023 to 2030

Optimal window

2018 to 2035

Current status

Drinking well, approaching peak maturity

Current condition

Showing mature dark fruit character with developed tannins, still has good structure for aging

Aglianico is a late-maturing variety with naturally high tannin and acidity, allowing wines from top producers like Domaine des Roches Vives to age gracefully for over two decades. The 2013 vintage, after a decade in bottle, reaches its maturity phase now and will retain peak drinking conditions for several more years due to its balanced structure and classic southern Rhône character.

Food pairing

Pairs excellently with grilled lamb, beef stew, roasted game, mature cheeses, and dishes with mushroom or truffle sauces.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (60-90 minutes) — To soften firm tannins and open up complex aromas

Sustainability

Sustainability score: 8/10

Use of organic viticulture methods, low-intervention winemaking, water conservation techniques, minimal chemical usage, and use of recyclable packaging

Domaine des Roches Vives follows organic farming practices certified by Ecocert, emphasizing environmental health and sustainability. Their viticulture focuses on soil health and biodiversity, with minimal chemical inputs and energy-efficient winery operations. Packaging is designed to reduce waste, and water use is managed conservatively. While international transport adds emissions, the local distribution network within Europe helps minimize the overall carbon footprint compared to imports from New World producers.