At a glance

Producer

Mastroberardino

Region

Campania, Italy

Grape variety

Aglianico

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$40-$60

Tasting profile

Rich dark cherry, plum, leather, tobacco, and smoky mineral notes with firm tannins and vibrant acidity.

Evolution: Will develop more complex tertiary aromas of forest floor, truffle, and dried herbs over the next 5-10 years.

At peak: Balanced integration of fruit and tertiary characteristics with softened tannins and lingering finish.

Structure

Acidity

High, characteristic of Aglianico

Tannins

Firm and well-structured

Alcohol

13.5%-14%

Aging potential

20+ years

Drinking window

Peak drinking

2021 to 2036

Optimal window

2018 to 2039

Current status

Approaching peak maturity

Current condition

Wine is drinking very well now with harmonious tannins and acidity; continued aging will enhance complexity and tertiary notes.

Taurasi Radici Riserva from Mastroberardino is made from Aglianico grapes known for their robust tannic structure and acidity, which enables long-term aging. The 2011 vintage was strong in Campania, contributing to excellent phenolic ripeness and structure. This combination allows the wine to evolve gracefully, peaking roughly 10-15 years from vintage, with a broad drinking window extending well beyond.

Food pairing

Pairs exceptionally well with hearty dishes such as braised beef, game meats, aged cheeses (Pecorino), mushroom risottos, and rich Mediterranean stews.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1-2 hours) — Decanting softens firm tannins and allows the complex aromas to fully express.

Sustainability

Sustainability score: 6/10

Mastroberardino employs water conservation techniques, implements soil management to reduce erosion, and uses lightweight packaging to reduce environmental impact.

While Mastroberardino does not hold formal organic or biodynamic certifications for Taurasi Radici Riserva, the producer focuses on sustainable farming practices, including careful canopy management and water usage reduction. Packaging is eco-friendly relative to industry norms. Despite international distribution, the producer’s regional sourcing and viticultural care improve its overall sustainability profile.