At a glance

Producer

Flint Arc

Region

likely Basilicata or Campania, Italy

Grape variety

Aglianico

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$20-$40

Tasting profile

Rich dark fruit (black cherry, plum), graphite, smoky mineral notes, some rustic earthiness

Evolution: Develops savory notes such as leather, tobacco, dried herbs with age

At peak: Complex integration of fruit, earth, spice and silky tannins

Structure

Acidity

High, lively to support aging

Tannins

High, firm and grippy

Alcohol

13.5-14.5%

Aging potential

15-20 years due to grape structure and vintage quality

Drinking window

Peak drinking

2022 to 2028

Optimal window

2018 to 2030

Current status

Approaching mid-maturity

Current condition

Good condition expected with robust tannins and acidity at this age

Aglianico is a highly tannic and acidic grape, suited for long aging. The 2013 vintage had balanced weather allowing good phenolic ripeness, supporting a drinking window extending to 15-20 years from vintage.

Food pairing

Grilled red meats, roasted lamb, aged cheeses, rich tomato-based dishes

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1-2 hours) — To soften dense tannins and open up aromatic complexity

Sustainability

Sustainability score: 6/10

Likely uses moderate sustainable farming practices common in boutique Italian estates; energy use and packaging not publicly specified

While exact producer sustainability data is unavailable, the wine’s boutique artisanal style coupled with moderate price suggests some ecological considerations but no official certifications. Carbon footprint is that of typical Italian regional wine with export distribution.