At a glance

Producer

Nyetimber

Region

West Sussex, England

Grape variety

Chardonnay

Wine type

Sparkling

Body

Light-bodied and Crisp

Sweetness

Dry

Typical price

$60-$80

Tasting profile

Fresh citrus, green apple, subtle brioche notes, fine mousse

Evolution: Developing richer autolytic, toasted brioche and nutty complexity over time

At peak: Balance of vibrant freshness and rounded maturity with complex tertiary aromas

Structure

Acidity

High, vibrant and fresh

Tannins

None (sparkling wine)

Alcohol

12.5%

Aging potential

15-20 years from vintage due to grape variety and bottle fermentation

Drinking window

Peak drinking

2023 to 2038

Optimal window

2018 to 2041

Current status

Excellent drinking now with further development potential

Current condition

The 2013 vintage is mature with evolving complexity and vibrant acidity

The 2013 vintage Nyetimber Blanc de Blancs displays classic chalky minerality from English terroir combined with high acidity and meticulous méthode traditionnelle sparkling wine production. This structure supports long aging, allowing primary fruit to integrate with autolytic and tertiary flavors over 15-20 years.

Food pairing

Ideal with seafood like oysters, lobster, sushi; also pairs well with creamy cheeses and light poultry dishes.

Serving

Serving temperature

8-10°C / 46-50°F

Decant

Not required

Sustainability

Sustainability score: 8/10

Use of organic viticulture since early 2000s, integrated pest management, energy-efficient winery technologies, water recycling systems, lightweight recyclable glass bottles

Nyetimber is a pioneer in sustainable English sparkling wine production, committed to organic farming and reducing environmental impact via energy and resource conservation. The regional proximity to main markets in the UK and Europe also lowers transport emissions compared to imported sparkling wines.