At a glance

Producer

Philippe Landréat

Region

France, Champagne

Grape variety

Chardonnay

Wine type

Sparkling

Body

Light-bodied and Delicate

Sweetness

Dry

Typical price

$50-$75

Tasting profile

Crisp citrus and green apple, with hints of brioche and light toast from aging.

Evolution: Developing complex notes of almond, hazelnut, and subtle honeyed nuances.

At peak: A harmonious balance of freshness and mature richness with elegant mousse.

Structure

Acidity

High acidity typical of Blanc de Blancs Champagne

Tannins

None (sparkling wine, no tannins)

Alcohol

12.0-12.5%

Aging potential

Good to very good; can age 15+ years due to high acidity and fine mousse

Drinking window

Peak drinking

2022 to 2028

Optimal window

2018 to 2030

Current status

Drinking well but still youthful with potential for evolution

Current condition

Balanced acidity with developing complexity

Chardonnay-based Champagne from 2013 generally gains complexity after 5-8 years of aging, supported by high acidity that preserves freshness. This wine is expected to maintain peak quality for approximately 10-15 years from vintage.

Food pairing

Excellent with shellfish, oysters, sushi, light creamy cheeses, and delicate poultry dishes.

Serving

Serving temperature

8-10°C / 46-50°F

Decant

Not required

Sustainability

Sustainability score: 6/10

Philippe Landréat employs sustainable viticulture practices including reducing chemical inputs and promoting biodiversity in vineyards.

While lacking formal sustainability certifications, the producer demonstrates good vineyard management practices aimed at environmental preservation. Packaging is standard glass bottles with moderate weight. Transportation emissions are moderate due to European origin and export logistics.