At a glance

Producer

Champagne Philipponnat

Region

Champagne, France

Grape variety

Pinot Noir, Chardonnay, Pinot Meunier (blend)

Wine type

Sparkling

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$180 - $250

Tasting profile

Notes of citrus peel, brioche, minerality, hints of dried flowers and nuts. Palate shows saline minerality with ripe fruit and complex layers.

Evolution: Will gain more tertiary notes of honey, toasted nuts, and savory complexity over next 5-10 years.

At peak: Elegant harmony of fruit, acidity, and autolytic richness with a long, seamless finish.

Structure

Acidity

High acidity, fresh and vibrant

Tannins

Firm and well-integrated

Alcohol

12.5-13%

Aging potential

Exceptional, 20-30+ years due to top-tier quality and terroir

Drinking window

Peak drinking

2025 to 2050

Optimal window

2023 to 2053

Current status

Approaching optimal maturity

Current condition

Complex aromas emerging, still building in depth and structure

The 2013 vintage has excellent structure with firm acidity and tannins from Clos des Goisses vineyard's south/southeast exposure allowing longer aging. Its balance allows complex tertiary development beyond a decade, typical for Philipponnat’s flagship cuvée.

Food pairing

Ideal with seafood (oysters, lobster), fine poultry, rich creamy dishes, and aged cheeses.

Serving

Serving temperature

8-10°C / 46-50°F

Decant

Not required

Sustainability

Sustainability score: 7/10

Philipponnat employs integrated pest management, reduced chemical use, water conservation, and energy-efficient winery operations; limited biodynamic practices on part of vineyard holdings.

While not fully organic or biodynamic, Philipponnat is committed to sustainable farming practices and reducing environmental impact. Their investment in eco-friendly winery technologies and certification programs supports improved sustainability, balanced with the challenges of Champagne production and global export.