At a glance

Producer

Quinta do Crasto

Region

Douro, Portugal

Grape variety

Viosinho, Verdelho, Rabigato

Wine type

White

Body

Light-bodied and Crisp

Sweetness

Dry

Typical price

$20-30 USD

Tasting profile

Citrus and stone fruit, mineral and subtle floral notes, with softening acidity; some tertiary honey or nut nuances possible

Evolution: Vivid fruit declines as herbal, nutty, and honeyed notes develop; minerality persists

At peak: Greatest vibrancy 2-4 years post-vintage, now likely showing more mature complexity than freshness

Structure

Acidity

Medium to medium-high

Tannins

N/A (white wine)

Alcohol

13.0-13.5%

Aging potential

Moderate, up to 5-6 years from vintage

Drinking window

Peak drinking

2023 to 2032

Optimal window

2019 to 2035

Current status

Ready to drink

Current condition

Approaching decline; fresh and tertiary notes present

Structured for medium-term aging; best between 2 and 5 years from vintage. At a decade old, freshness gives way to maturation, with complexity but reduced primary fruit.

Food pairing

Grilled seafood, shellfish, poultry, vegetable risotto, soft goat cheese

Serving

Decant

Not required

Sustainability

Sustainability score: 7/10

Integrated pest management, reduced chemical usage, water recycling practices, use of local suppliers, adoption of natural vegetation between rows; investment in energy efficiency but not all-renewable

Quinta do Crasto has adopted substantial sustainability measures by Douro standards, favoring integrated vineyard management and resource conservation. Lower use of systemic chemicals and a focus on regional biodiversity boost sustainability. However, lack of formal organic/biodynamic certification and the continued use of traditional glass bottles mean the estate falls short of the most progressive carbon-reducing standards. Their practices exceed the local norm but trail leaders in sustainability innovation; thus, a strong but not exemplary score.